Our older vintages
Zöbinger Heiligenstein Lyra
Riesling
2017
Kamptal DAC Reserve, Erste Lage ÖTW
![](/site/assets/files/3538/bruendlmayer_riesling_heiligenstein-lyra_2017_quer.500x0.1537854592.png 500w 116h, /site/assets/files/3538/bruendlmayer_riesling_heiligenstein-lyra_2017_quer.800x0.1537854597.png 800w 185h, /site/assets/files/3538/bruendlmayer_riesling_heiligenstein-lyra_2017_quer.1000x0.1537854602.png 1000w 231h, /site/assets/files/3538/bruendlmayer_riesling_heiligenstein-lyra_2017_quer.1600x0.1537854589.png 1600w 370h)
![](/site/assets/files/3538/bruendlmayer_riesling_heiligenstein-lyra_2017_hoch.50x0.1537794631.png 50w 216h, /site/assets/files/3538/bruendlmayer_riesling_heiligenstein-lyra_2017_hoch.100x0.1537794633.png 100w 433h, /site/assets/files/3538/bruendlmayer_riesling_heiligenstein-lyra_2017_hoch.200x0.1537794636.png 200w 865h, /site/assets/files/3538/bruendlmayer_riesling_heiligenstein-lyra_2017_hoch.400x0.1537794645.png 400w 1731h)
Fully ripened and simultaneously fine-boned, revealing the usual fruit kaleidoscope featuring lime and vineyard peach over nuances of lemon balm and menthol. Distinctive and charming, focused and highly elegant with bracing balance. A touch of pineapple and papaya join countless other facets on the palate. Exemplary in its fine-boned finesse and racy style – a reserve from many, many years of enjoyment.
From a geological point of view the Zöbinger Heiligenstein is not only the oldest but probably also the most interesting site of our estate. About 20 % of our Heiligenstein vineyards are trained in a Lyra trellis system. The vine bifurcates in a way that the branches seem to reach to the heavens like sun-worshippers. This method doubles canopy exposure and favors aeration which improves photosynthesis and prevents dreaded fungus diseases.
Awards
- 96/100
- ROBERT PARKER, THE WINE ADVOCATE 12/18
- 95/100
- Anne Krebiehl, Wine Enthusiast, 03/2019
- 94/100
- Stuart Pigott, JamesSuckling.com, 10/18
- 19/20
- Gault & Millau Wine Guide 2019
- 95/100
- Falstaff Weinguide 2018/19
Site and climate
Ried Heiligenstein
The terraced south and southwest facing slope of Zöbinger Heiligenstein has a unique geological history that has been preserved in this particular area.
Maturation
We ferment the must in stainless steel at a temperature of 15 to 20° Celsius. After fermentation the wine was partly racked into big wooden casks (2.500 liters) to mature for a short period on the fine yeast.
Food pairing recommendation
Austrian cuisine, well-seasoned fish and white meat, Asian dishes, duck, exotic cuisine etc.