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Fixed partial freight costs for Austria (€ 11.00), Germany and other EU countries (€ 22.00)

Fixed freight costs in AT (€ 11) & DE (€ 22)

Our wines

Ried Steinberg

Chardonnay Reserve

2022

Reserve

Rauchig und röstige Würze, dicht, getrocknete Steinpilze, auch nussige Noten, getrocknete Kräuter, die Gelbfrucht im Hintergrund; kraftvoll, zart laktisch, Zitronenzesten, embryonal, sehr straff, lang, viel Biss, kernig. (Vinaria-Ausgabe 06/2024)

In the ‘80s, the Bründlmayer Chardonnay won a competition tasting of the "Best Chardonnays in the World" at the Vinitaly wine fair – even though the wine actually had been introduced by a German journalist as a "pirate". This event can be regarded as a prelude to the worldwide interest in Willi Bründlmayer wines. The international style has since found its way to an individual expression with tight structure and charming "Austrian" fruit, with the body, depending on the vintage, sometimes fuller or sometimes leaner.

This wine stems predominantly from the vineyard Steinberg. The vines are trained in the Guyot method planted in a density of 5000-6000 plants per hectare.

At the beginning of September a selection of the grapes is picked for the sparkling wine production. The remaining grapes increase in intensity and the resulting wine is very concentrated.

Grape variety
Chardonnay
Harvest yield
3,000 l / ha
Vine training system
Guyot
Date of harvest
October 16–18, 2022
Alcohol content
13%
Bottle closure type
Natural cork

Awards

WINNER
VINARIA - white Burgundy varieties (06/24)
94/100
FALSTAFF ULTIMATE WINE GUIDE 2024/25

Site and climate

Ried Steinberg

Elevation
300 – 340 m
The 2022 vintage
Conditions in September 2022, right at the beginning of harvest, seemed relatively favourable for the Kamptal vintners: With the exception of a dry first quarter, our region had been spoiled with well-distributed rainfalls as well as many sunny hours. Our vineyards were looking healthy and still full of vitality. There had hardly been any frost and we only had suffered minor hail damage on Käferberg and Lamm, which happened early in summer and thus reduced the quantity but not the quality of the grapes. Ripeness was about a week ahead of 2021, but did start still a good deal later than in warm years such as 2017, 2018 and 2019. The...

Maturation

Fermentation takes place in the barrels where the wine is stirred on the lees weekly over 5-6 months. Then it is racked into 2500 liters wooden barrels. This wine always undergoes malolactic fermentation.

Food pairing recommendation

Tends to match with classic Vienna style dishes, white meats and well seasoned hearty fish dishes, many starters like warm goose liver and apple as well as with most  Asian dishes such as stir fried Woks, fusion - or Thai-kitchen if not too hot.

Older vintages