Our older vintages
Ried Käferberg
Grüner Veltliner
2021
Kamptal DAC, Erste Lage ÖTW
![](/site/assets/files/6975/bruendlmayer_gruener-veltliner_kaeferberg_2021_quer-1.500x0.1693925878.png 500w 133h, /site/assets/files/6975/bruendlmayer_gruener-veltliner_kaeferberg_2021_quer-1.800x0.1693925878.png 800w 213h, /site/assets/files/6975/bruendlmayer_gruener-veltliner_kaeferberg_2021_quer-1.1000x0.1693925879.png 1000w 266h, /site/assets/files/6975/bruendlmayer_gruener-veltliner_kaeferberg_2021_quer-1.1600x0.1693925877.png 1600w 426h)
![](/site/assets/files/6975/bruendlmayer_gruener-veltliner_kaeferberg_2021_hoch-1.50x0.1693925865.png 50w 188h, /site/assets/files/6975/bruendlmayer_gruener-veltliner_kaeferberg_2021_hoch-1.100x0.1693925866.png 100w 376h, /site/assets/files/6975/bruendlmayer_gruener-veltliner_kaeferberg_2021_hoch-1.200x0.1693925867.png 200w 752h, /site/assets/files/6975/bruendlmayer_gruener-veltliner_kaeferberg_2021_hoch-1.400x0.1693925868.png 400w 1504h)
Very fresh with a subtle but nonetheless mind-blowing varietal bouquet, showing hints of hay-flowers, yeast and fresh cuts of pome fruit, then quince jelly, citrus peel, aniseed and some ginger spice; super fresh & dry, medium-bodied, balanced and densely woven, with a fine-grained texture. Hints of fruit (see above) clinging to some fine phenols still to develop, very agile and persistent, with an enormous ageing potential.
The soil here differs from that of all other sites in the region. At the 300 metre level, preserved calcareous, clayey marine deposits are found. This soil is similar to that of the famous Château Petrus in Pomerol, and produces an extremely dense wine, although it is difficult to work with. The elevation contributes good acidity structure also in warm vintages and late harvests.
Site and climate
Ried Käferberg
The vineyard Langenloiser Käferberg is a warm, sheltered site between 310 and 345 meters above sea level, with a southerly and southeasterly aspect.
Maturation
This wine is usually fermented in used (2 - 3 years old) 300 liter Austrian oak barrels. For further maturation, it is racked into 2.500 l casks (also 2 - 3 years old).
Food pairing recommendation
Exotic dishes like curry and stir-fried dishes; typical Austrian dishes like Wiener Schnitzel, and roasted goose, duck or pork; goose or duck liver with vegetables and fruit; calf’s liver with apples and onions etc.