Our older vintages
Ried Heiligenstein Alte Reben
Riesling
2014
Kamptal DAC, Erste Lage ÖTW
![](/site/assets/files/6453/bruendlmayer_riesling_heiligenstein-alte_reben_nv_quer.500x0.1657710087.png 500w 116h, /site/assets/files/6453/bruendlmayer_riesling_heiligenstein-alte_reben_nv_quer.800x0.1657710089.png 800w 185h, /site/assets/files/6453/bruendlmayer_riesling_heiligenstein-alte_reben_nv_quer.1000x0.1657710089.png 1000w 232h, /site/assets/files/6453/bruendlmayer_riesling_heiligenstein-alte_reben_nv_quer.1600x0.1657710092.png 1600w 370h)
![](/site/assets/files/6453/bruendlmayer_riesling_heiligenstein-alte_reben_nv_hoch.50x0.1657710093.png 50w 216h, /site/assets/files/6453/bruendlmayer_riesling_heiligenstein-alte_reben_nv_hoch.100x0.1657710094.png 100w 432h, /site/assets/files/6453/bruendlmayer_riesling_heiligenstein-alte_reben_nv_hoch.200x0.1657710095.png 200w 864h, /site/assets/files/6453/bruendlmayer_riesling_heiligenstein-alte_reben_nv_hoch.400x0.1657710441.png 400w 1727h)
Full bouquet of peaches and pineapple and honey as well as mineral and spicy flavors; on the palate full-bodied and concentrated, pineapple dried apricots roasted chocolate beans and white peaches honey flowers, powerful although pure and precise, balanced with elegant acidity and multilayered extract, excellent grip, very long spicy and mineral finish, and really promising potential.
Site and climate
Ried Heiligenstein
The terraced south and southwest facing slope of Zöbinger Heiligenstein has a unique geological history that has been preserved in this particular area.
Maturation
We ferment the must in stainless steel at a temperature of 15 to 20° C. After fermentation the wine matures on the lees till bottling in summer.
Food pairing recommendation
Fish, poultry, veal, pork, duck, goose, Asian Cuisine