Our older vintages
Pinot Noir
2020
![](/site/assets/files/8263/bruendlmayer_pinot-noir_2020_quer.500x0.1717496030.png 500w 136h, /site/assets/files/8263/bruendlmayer_pinot-noir_2020_quer.800x0.1717496031.png 800w 218h, /site/assets/files/8263/bruendlmayer_pinot-noir_2020_quer.1000x0.1717496031.png 1000w 273h, /site/assets/files/8263/bruendlmayer_pinot-noir_2020_quer.1600x0.1717496030.png 1600w 436h)
![](/site/assets/files/8263/bruendlmayer_pinot-noir_2020_hoch-1.50x0.1717496032.png 50w 183h, /site/assets/files/8263/bruendlmayer_pinot-noir_2020_hoch-1.100x0.1717496032.png 100w 367h, /site/assets/files/8263/bruendlmayer_pinot-noir_2020_hoch-1.200x0.1717496033.png 200w 733h, /site/assets/files/8263/bruendlmayer_pinot-noir_2020_hoch-1.400x0.1717496034.png 400w 1467h)
Opens with a deep, fresh and Burgundian bouquet of ripe yet elegant wood-berry fruit intertwined with a chalky finesse. Clear, fresh and silky on the palate, with a nice backbone based on its well-integrated acidity and a juvenile grip, with a hint of oak in the long, spicy finish.
This Blauburgunder was made with the ripest Pinot Noir grapes, especially from the top vineyards Dechant and Käferberg.
Grape variety
Pinot Noir
Harvest yield
3,500 l / ha
Vine training system
Guyot
Date of harvest
September 2020
Alcohol content
12.5%
Bottle closure type
Natural cork
Maturation
A traditional vinification includes one and a half weeks of maceration followed by an 18 months maturation in 2 to 3 years old 300 liters Austrian and French oak barrels.
Food pairing recommendation
Grilled meats including game, duck and goose as well as all sorts of roast or braised meats, fresh cheeses etc.