Our older vintages
Langenloiser Loiser Berg
Grüner Veltliner
2015
Kamptal DAC, Erste Lage ÖTW
![](/site/assets/files/2720/bruendlmayer_gruener-veltliner_loiserberg_2015_quer.500x0.1504619360.png 500w 113h, /site/assets/files/2720/bruendlmayer_gruener-veltliner_loiserberg_2015_quer.800x0.1504619360.png 800w 181h, /site/assets/files/2720/bruendlmayer_gruener-veltliner_loiserberg_2015_quer.1000x0.1504619360.png 1000w 226h, /site/assets/files/2720/bruendlmayer_gruener-veltliner_loiserberg_2015_quer.1600x0.1504619360.png 1600w 362h)
![](/site/assets/files/2720/bruendlmayer_gruener-veltliner_loiserberg_2015_hoch.50x0.1504619360.png 50w 221h, /site/assets/files/2720/bruendlmayer_gruener-veltliner_loiserberg_2015_hoch.100x0.1504619360.png 100w 442h, /site/assets/files/2720/bruendlmayer_gruener-veltliner_loiserberg_2015_hoch.200x0.1504619360.png 200w 885h, /site/assets/files/2720/bruendlmayer_gruener-veltliner_loiserberg_2015_hoch.400x0.1504619360.png 400w 1770h)
Black bread and quince notes, though still somewhat reserved with a yeast note underneath. Fleshy and supple, balanced – also reductive and restrained with some stone fruit tones.
This wine derives from a vineyard on the Loiser Berg wherein one also finds the site Berg Vogelsang. The difference is that the Grüner Veltliner from “Loiser Berg” grows on a south to southeast facing slope, which is less exposed to the winds.
Awards
- 92+/100
- ROBERT PARKER, THE WINE ADVOCATE 08/17
Site and climate
Ried Loiserberg
The two neighbouring vineyards, Loiserberg and Berg Vogelsang rise to 380 meters above sea level, they are windy and experience extreme temperatures. The difference is that the Grüner Veltliner from “Loiser Berg” grows on a south to southeast facing slope, which is less exposed to the winds.
Maturation
The wine is fermented at a moderate 15-20°C before being racked into large wooden casks for further maturing.
Food pairing recommendation
A versatile partner to food; try seafood or cold starters, exotic dishes if not too spicy, as well as all types of Austrian cuisine, cold meat, smoked trout, but also roasted pork or calf, white meat in general, chicken in any style, boiled beef or pork even with vegetables.