Skip to content Skip to contact information

Show menu

Shop with partial freight costs only.

Our older vintages

Langenloiser Berg Vogelsang

Grüner Veltliner

2020

Kamptal DAC

See latest vintage 2023

Delicate bouquet of pome fruit, accompanied by hints of citrus as well as flowery and spicy tones (white flowers, yeast). Crisp, dry, medium bodied and nicely balanced; opens up in the glass and offers profound yet fragrant fruit reminiscent of heirloom apple varieties, hints of grapefruit and herbs; clear and purist, with a pleasantly salivating mineral finish. A textbook sample of a rare Grüner (growing) on the rocks!

Viktor Siegl

The Langenloiser Berg Vogelsang is situated on the Loiser Mountain.The vineyard bends towards the southwest and borders a mixed forest. It hosts a very diverse population of birds.

Grape variety
Grüner Veltliner
Harvest yield
3,000 l / ha
Vine training system
Guyot
Date of harvest
October 12–13, 2020
Alcohol content
12.5%
Bottle closure type
Screw cap
Fact sheet – download (PDF)

Awards

92 / 100
FALSTAFF WEIN GUIDE 2021/22

Site and climate

Ried Berg Vogelsang

Size
5 ha
Elevation
260 – 380 m
Orientation
SW

The Langenloiser Berg Vogelsang is situated on the Loiser Mountain. It hosts a very diverse population of birds The vineyard bends towards the southwest and borders a mixed forest.

The 2020 vintage
At the beginning of November, a long-lasting harvest 2020 has found its happy ending! If one would have to headline our experiences with the whole (wine)year 2020 in one word, “Suspense” might be the accurate term, as to us it was an incredibly thrilling and labour-intensive one: a rather dry and warm Winter was followed by Spring virtually without precipitation and with strong temperature fluctuations delaying bud break. These circumstances proved to be lucky, as it prevented us from considerably early frost damage. Only in the middle of May did we receive noteworthy amounts of rain, which allowed the plants to quickly recover and...

Maturation

The wine is fermented at semi-cool temperatures between 15° to 20° C before being racked into large oak casks for a few weeks of further maturation. To retain its primary fruit this Veltliner is bottled rather early, just at the point when the acidity has lost its aggressive touch.

Food pairing recommendation

Seafood, cold starters, exotic dishes, Austrian cuisine, cold meat, smoked trout, roasted pork or veal, chicken etc.