Our wines
Langenloiser Alte Reben Grüner Veltliner Auslese
2018
![](/site/assets/files/4761/bruendlmayer_gruener-veltliner_alte-reben_auslese_2018_quer.500x0.1587633930.png 500w 95h, /site/assets/files/4761/bruendlmayer_gruener-veltliner_alte-reben_auslese_2018_quer.800x0.1587633931.png 800w 152h, /site/assets/files/4761/bruendlmayer_gruener-veltliner_alte-reben_auslese_2018_quer.1000x0.1587633932.png 1000w 190h, /site/assets/files/4761/bruendlmayer_gruener-veltliner_alte-reben_auslese_2018_quer.1600x0.1587633934.png 1600w 304h)
![](/site/assets/files/4761/bruendlmayer_gruener-veltliner_alte-reben_auslese_2018_hoch.50x0.1587633936.png 50w 263h, /site/assets/files/4761/bruendlmayer_gruener-veltliner_alte-reben_auslese_2018_hoch.100x0.1587633936.png 100w 527h, /site/assets/files/4761/bruendlmayer_gruener-veltliner_alte-reben_auslese_2018_hoch.200x0.1587633938.png 200w 1053h, /site/assets/files/4761/bruendlmayer_gruener-veltliner_alte-reben_auslese_2018_hoch.400x0.1588279769.png 400w 2107h)
Brilliant bouquet of white flowers, exotic fruits and apple tarte with a whiff of peppery spice, youthful and fresh with a creamy texture, loads of fruit and spice, full bodied but light in alcohol, perfect balance of sweetness and acidity. Very elegant towards the long & mineral finish.
“Alte Reben” means “old vines” and designates a wine sourced from renowned vineyards, all situated around Langenlois and its plants averaging 50 years. Older vines are less productive, forming fewer and smaller grapes which then profit from a well-developed root system, reaching deeply into the ground. “Alte Reben” supply their fruit easier with water and potent nourishment. As a consequence, wines of these vineyards can be extremely flavorful and concentrated.
Awards
- 94/100
- Falstaff Wein Guide 2021/22
- 94/100
- FALSTAFF ULTIMATE WINE GUIDE 2024/25
Maturation
In 2018 by the end of October, after a meticulous hand selection in the vineyards, we brought in highly ripe but only slightly botrytised “late harvest” grapes. The resulting must started fermenting in a stainless steel tank and in the state of declining fermentation was racked into a big oak barrels to mature for another 6 months.
Food pairing recommendation
Matches perfect with desserts, fresh cheese, Asian Cuisine, Berlin liver...