Feine Rotweine
For the “elegant red wine” drinker: nice matches with delicious delights such as poultry, venison, mushrooms…
Bio
Pinot Noir
2020
Opens with a deep, fresh and Burgundian bouquet of ripe yet elegant wood-berry fruit intertwined with a chalky finesse. Clear, fresh and silky on the palate, with a nice backbone based on its well-integrated acidity and a juvenile grip, with a hint of oak in the long, spicy finish.
Food pairing recommendation
Grilled meats including game, duck and goose as well as all sorts of roast or braised meats, fresh cheeses etc.
Cabernet Franc Reserve
2019
Reserve
Plenty of varietal character in the nose, with a leafy touch, hints of olives and chocolate, dry, hearty and savory on the palate showing a dense & profound structure, red berries and cherry fruit, followed again by ethereal notes, still very youthful, impressive density, full bodied without showing any unpleasant weight, in a perfect balance, long elegant finish.
Awards
- 94/100
- FALSTAFF ULTIMATE WINE GUIDE 2024/25
Zweigelt Reserve
2015
Dark, youthful, clear cherry red; charming bouquet of sour cherries, ripe berries, plums, and toasty, spicy aromas reminding of the woods of the Kamptal. Dry, with good acidity, a lot of fresh cherry and a whiff of ripe berry fruit on the palate, balanced and well structured, sappy with still some grip of mature grape and oak tannin, hints of dark chocolate, minerals and spice at the finish
Food pairing recommendation
For pastas and barbecues in summer, roasted veal and pork, veal and pork leaver, young venison and lamb, soft cheese dishes when more mature…