Ried Steinmassel Riesling Auslese
2013
Rarity
![](/site/assets/files/6166/bruendlmayer_riesling_steinmassel_auslese_2013_quer.500x0.1642585804.png 500w 95h, /site/assets/files/6166/bruendlmayer_riesling_steinmassel_auslese_2013_quer.800x0.1642585805.png 800w 152h, /site/assets/files/6166/bruendlmayer_riesling_steinmassel_auslese_2013_quer.1000x0.1642585806.png 1000w 190h, /site/assets/files/6166/bruendlmayer_riesling_steinmassel_auslese_2013_quer.1600x0.1642585807.png 1600w 304h)
Hints of laurel, elderberry- lemon-blossom, first silky, then super fresh firm and spicy; hints of peach, fresh apricot, honey and elderberry flowers, some dry fruit and hay, subtle and many-layered and showing an intriguing “Fruchtspiel” between sweetness and acidity, it tastes “Riesling” and somehow the Steinmassel soil, the part of very clean botrytis does not cover the varietal character and terroir totally, a sense of pace and time is kept in the very young wine. Great protential.
Awards
- 19 / 20
- Gault&Millau Wein Guide 2015
- 92-94/100
- Falstaff Wein Guide 2014/2015
Food pairing recommendation
A dessert wine of course but very fresh and elegant, the more it ripens it will harmonize with classic starters such as braised goose or duck liver, fresh goat cheeses, and all sorts of fruit-cakes, -tartes or -dumplings.