Matured Wine Selection
From the depths of our wine cellar
Some wonderful wine rarities are stored in our centuries-old loess cellar under perfect conditions until they are ready to drink. After a short rest, well chilled, you can get down to business, or wait a few more years!
Compilation
Ried Spiegel (Langenlois) Vincent
Grüner Veltliner
2018
Kamptal DAC, Erste Lage ÖTW
![](/site/assets/files/4264/bruendlmayer_gruener-veltliner_spiegel-vincent_2018_quer.500x0.1571731950.png 500w 134h, /site/assets/files/4264/bruendlmayer_gruener-veltliner_spiegel-vincent_2018_quer.800x0.1571731956.png 800w 214h, /site/assets/files/4264/bruendlmayer_gruener-veltliner_spiegel-vincent_2018_quer.1000x0.1571731961.png 1000w 268h, /site/assets/files/4264/bruendlmayer_gruener-veltliner_spiegel-vincent_2018_quer.1600x0.1571731949.png 1600w 429h)
Brilliant right from the beginning: fine floral fragrance combined with ripe aromas of nectarine & yellow peach; asparagus-like spice also plays into the great complexity. Powerful & concentrated, the bright fruit nuances return redoubled, characterised by elegance & cool freshness, gets right down to work on the palate, good persistent length & cellaring potential.
Awards
- 95/100
- ROBERT PARKER, THE WINE ADVOCATE 03/20
- 95/100
- FALSTAFF MAGAZIN DEZ-FEB. 2020
- 94/100
- Falstaff Wein Guide 2019/20
- 18,5/20
- Vinum Magazin Schweiz, 11/19
- 94+/100
- A la Carte Grand Cru Verkostung, Juli 2019
Food pairing recommendation
The Veltliner grapes for the "Kamptal DAC Reserve" style show such versatility, fitting to, for example, a range of exotic foods such as curries and wok dishes. Also ideal are typical Austrian specialties like roast pork, duck or liver, and baked dishes as well. As the wine matures, the range of possibilities grows generously. Cheese, casseroles and strong fish dishes are other fine matches.
Langenloiser Steinmassel Reserve
Riesling
2012
Kamptal DAC Reserve, Erste Lage ÖTW
![](/site/assets/files/5917/bruendlmayer_riesling_steinmassel_reserve_2012_quer.500x0.1631699333.png 500w 116h, /site/assets/files/5917/bruendlmayer_riesling_steinmassel_reserve_2012_quer.800x0.1631699334.png 800w 185h, /site/assets/files/5917/bruendlmayer_riesling_steinmassel_reserve_2012_quer.1000x0.1631699335.png 1000w 231h, /site/assets/files/5917/bruendlmayer_riesling_steinmassel_reserve_2012_quer.1600x0.1631699336.png 1600w 370h)
A variety of red berries and abricots; powerful and strong, very distinctive with nice extract sweetness; long and good for ageing.
Food pairing recommendation
All types of starters, seafood, marinated, smoked or grilled fish, fried chicken or Schnitzel; white meats, a good alternative to red wine in combination with roast fat duck; matches with all sorts of Pan Asian cuisine.
Zöbinger Heiligenstein Alte Reben
Riesling
2015
Kamptal DAC Reserve, Erste Lage ÖTW
![](/site/assets/files/2757/bruendlmayer_riesling_heiligenstein-alte_reben_2015_quer.500x0.1504708898.png 500w 116h, /site/assets/files/2757/bruendlmayer_riesling_heiligenstein-alte_reben_2015_quer.800x0.1504708898.png 800w 185h, /site/assets/files/2757/bruendlmayer_riesling_heiligenstein-alte_reben_2015_quer.1000x0.1504708898.png 1000w 232h, /site/assets/files/2757/bruendlmayer_riesling_heiligenstein-alte_reben_2015_quer.1600x0.1504708898.png 1600w 370h)
An exemplary Riesling right from the beginning: notes of candied pineapple and milk chocolate, some nougat and hazelnut, yet clear and shiny with gorgeous nuances and numerous facets; surprisingly light fruity tint; highly elegant; a truly individual Riesling whose elegant charisma and early fruit charm can leave you almost speechless. Extremely dense and expressive, gliding across the palate with perfectly balanced acidity. An immensely long, razor-sharp wine, wonderful for festive occasions; obviously a Riesling that will live for many decades !
Awards
- 96/100
- Falstaff Weinguide 2016/2017
- 97/100
- A la Carte Führer 2017
- 19,5/20
- Gault Millau Guide 2017
- 94+/100
- ROBERT PARKER, THE WINE ADVOCATE 08/17
Food pairing recommendation
An excellent food companion with grilled fish, roast or fried chicken, salted or smoked meats (but without sauerkraut!), Wiener schnitzel, or as an alternative to red wine with roast duck or goose. It’s also ideally suited to many hearty exotic dishes . After some years of maturing, it can be recommended for fish with a variety of sauces - such as beurre blanc or Riesling cream sauce.