Brilliant delicate raspberry red, youthful yeast haze. Opens quickly and develops an increasingly beguiling bouquet comprised of hay flower, forest berry, cherry and ruby grapefruit with noble toasty aromas. Initially gentle and dry, then pleasantly fresh and juicy, medium bodied, elegantly structured, and very balanced with fine-grained tannins. The finish features fascinating juiciness, with ruby grapefruit (as already mentioned above), besides delicate toasty-spicy nuances. Quite approachable now, although still at the beginning of its development.

Fragrant bouquet of white flowers and citrus peels with a touch of fresh peach & wild herbs; soft and silky at first, then fresh and dry with medium body, beautiful fruit (see above), well integrated acidity and fine, mineral finish.

A bouquet of refined, yellow fruit accents, hay flowers and juvenile yeast underlined with a hint of brioche; first a silky mouthfeel, then dry and very fresh but quite juicy, medium bodied, with hints of pome fruit and a subtle dash of mango, elegant grip, a touch of herbs, a lot of spice and minerals in the finale. A highly pleasurable, Burgundian-style of wine; this is an extremely versatile food-companion that might equally please red- and white wine drinkers, should they wish to agree on one single bottle for the meal.

Rich, spicy, concentrated, fully ripe, and quite yeasty with open-hearted aromas of chamomile, apple, cherry, red berries and marzipan. Incredibly juicy with crisp citrus that beautifully highlights the fruit. Creamy pineapple, incense and candied mandarin zest wrapped around a refreshing, lively core. Oak is still perceptible. Fleur de sel joins in on the long racy finish.

Intriguing red berry entrée with a touch of fresh pears and hay flowers, rich and solid, though still somewhat reduced but truly pithy, some pome fruit in the “umami” mid palate, well balanced by vibrant acidity, promising.