Bründlmayer Extra Brut, Brut & Brut Rosé
and always a good reason for the happy couple to have a toast to the family. Especially when it's beautifully sparkling: According to the motto: “listen to the bubbles”
#listentothebubbles
Bründlmayer Extra Brut
Sekt Austria Reserve
![](/site/assets/files/2029/bruendlmayer_extra-brut_quer.500x0.1585143219.png 500w 130h, /site/assets/files/2029/bruendlmayer_extra-brut_quer.800x0.1585143220.png 800w 207h, /site/assets/files/2029/bruendlmayer_extra-brut_quer.1000x0.1585143221.png 1000w 259h, /site/assets/files/2029/bruendlmayer_extra-brut_quer.1600x0.1585143218.png 1600w 415h)
Almond and hazelnut-tinged, honeysuckle and heliotrope-garlanded apple and quince inform the nose as well as a subtly creamy, silken and clearly lees-enriched yet delicate palate. Piquancy of apple pip adds to the stimulation administered by a long finish.
Awards
- 93/100
- Anne Krebiehl, Wine Enthusiast, 03/2019
- 93/100
- ROBERT PARKER, THE WINE ADVOCATE 08/17
Food pairing recommendation
Sekt with food? And how ! When it comes to celebrating with sparkling wine, it is often forgotten just how wonderful it can be with food – until the beauty of Bründlmayer Brut together with a wide variety of dishes is experienced !
Such as at the beginning of a fest or reception, when the most diverse amuse-bouches are offered. Whether oysters, tapas, antipasti, shrimp spears, salmon tartar, cocktail breads or any other imaginable appetizer - sparkling wine has barely received praise for how beautifully it complements and refines these small refreshments.
The true sparkling wine lover always comes back to a Bründlmayer Brut for a fine evening: fish, poultry and light or cooked meats and nearly any exotic dish are perfect with a glass of sekt. Its pearly freshness wonderfully complements desserts as well. And its versatility shines even more with an array of cheeses.
Bründlmayer Brut
Sekt Austria Reserve
![](/site/assets/files/2025/bruendlmayer_brut_reserve_neu_quer.500x0.1614173933.png 500w 129h, /site/assets/files/2025/bruendlmayer_brut_reserve_neu_quer.800x0.1614173934.png 800w 206h, /site/assets/files/2025/bruendlmayer_brut_reserve_neu_quer.1000x0.1614173935.png 1000w 257h, /site/assets/files/2025/bruendlmayer_brut_reserve_neu_quer.1600x0.1614173936.png 1600w 412h)
Nuances of white bread, brioche and stewed apricot with generous fruit presence - and charm as well; considerable body, firm and open-hearted, very round and juicy, smooth yellow fruitiness, tingling and balanced, not too sweet, very beautiful filling.
Awards
- 1. Platz Katelgorie Schaumwein Sekt weiss
- WEISSWEIN GUIDE ADI SCHMID, JOHANNES FIALA 2022
- 93/100
- FALSTAFF SPEZIAL, SEKT AUS ÖSTERREICH G.U. RESERVE, 11/19
- 93/100
- Falstaff Wein Guide 2019/20
- 93/100
- FALSTAFF ULTIMATE WINE GUIDE 2024/25
- 92/100
- Anne Krebiehl, Wine Enthusiast, 03/2019
Food pairing recommendation
Sekt with food? And how ! When it comes to celebrating with sparkling wine, it is often forgotten just how wonderful it can be with food – until the beauty of Bründlmayer Brut together with a wide variety of dishes is experienced !
Such as at the beginning of a fest or reception, when the most diverse amuse-bouches are offered. Whether oysters, tapas, antipasti, shrimp spears, salmon tartar, cocktail breads or any other imaginable appetizer - sparkling wine has barely received praise for how beautifully it complements and refines these small refreshments.
The true sparkling wine lover always comes back to a Bründlmayer Brut for a fine evening: fish, poultry and light or cooked meats and nearly any exotic dish are perfect with a glass of sekt. Its pearly freshness wonderfully complements desserts as well. And its versatility shines even more with an array of cheeses.
Bründlmayer Brut Rosé
Sekt Austria Reserve
![](/site/assets/files/2027/bruendlmayer_brut-rose_reserve_neu_quer.500x0.1614174005.png 500w 127h, /site/assets/files/2027/bruendlmayer_brut-rose_reserve_neu_quer.800x0.1614174006.png 800w 203h, /site/assets/files/2027/bruendlmayer_brut-rose_reserve_neu_quer.1000x0.1614174007.png 1000w 254h, /site/assets/files/2027/bruendlmayer_brut-rose_reserve_neu_quer.1600x0.1614174008.png 1600w 407h)
Light salmon hue with red-golden reflections. A fine persistent mousse, delicate but very animated. The fruit & spice aroma gives undertones of cherries and wild strawberries, a bit of citrus and caramel and yeast notes. Fruity and creamy with an underlying complexity on the palate; also elegant acidity and a minerally extract. Remarkably harmonious structure.
Awards
- Bester Rosé Sekt
- A la Carte Magazin 05/2021
- WINNER Rosé Category
- Falstaff Sparkling Spezial 11/2020
- Best Sparkling Wine of the World
- Tastingbook.com
- 93/100
- Falstaff Wein Guide 2019/20
- 93/100
- Anne Krebiehl, Wine Enthusiast, 03/2019
- 93/100
- FALSTAFF ULTIMATE WINE GUIDE 2024/25
- 92/100
- ROBERT PARKER, THE WINE ADVOCATE 08/2017
Food pairing recommendation
Sekt with food? And how ! When it comes to celebrating with sparkling wine, it is often forgotten just how wonderful it can be with food – until the beauty of Bründlmayer Brut together with a wide variety of dishes is experienced !
Such as at the beginning of a fest or reception, when the most diverse amuse-bouches are offered. Whether oysters, tapas, antipasti, shrimp spears, salmon tartar, cocktail breads or any other imaginable appetizer - sparkling wine has barely received praise for how beautifully it complements and refines these small refreshments.
The true sparkling wine lover always comes back to a Bründlmayer Brut for a fine evening: fish, poultry and light or cooked meats and nearly any exotic dish are perfect with a glass of sekt. Its pearly freshness wonderfully complements desserts as well. And its versatility shines even more with an array of cheeses.